Coffee #1

Roaster: Dayglow, Los Angeles, California, USA

Farm: Nguisse Nare
Origin: Sidama, Ethiopia 
Process: Natural
Varietal: 74158
Roast Date: 25/03/24
Flavour Notes: Strawberry, Cherry Blossom,
White Chocolate

 

 

 

 

Coffee #2

Roaster: Proud Mary, Melbourne, Australia

Farm: Ibun Ita COE #2
Origin: Indonesia
Process: Natural 
Varietal: Sigararutang
Roast Date: 29/09/22
Flavour Notes: Mandarin, Peach, Milk Chocolate

 

 

 

 

 

 

 

Coffee #3

Roaster: Monogram, Calgary, Canada

Farm: Takesi 
Origin: Bolivia 
Process: Washed
Varietal: Gesha Peaberry
Roast Date: 20/05/24
Flavour Notes: Peach, Honey, Earl Grey

 

 

 

 

 

 

 

 

 

Coffee #4

Roaster: Formative, London, United Kingdom

 WBC "24 6th Place
Farm: Sebastien Ramirez 
Origin: Colombia 
Process: White Honey
Varietal: Gesha
Roast Date: 22/06/24
Flavour Notes: Yuzu, Apricot, Jasmine

 

 

 

 

 

 

 

Coffee #5

Roaster: Five Senses, Rockingham, Australia

Farm: Altieri Estate
Origin: Panama
Process: Saison & Lactobacillus Inoculation
Varietal: Panama Heirloom
Roast Date: 19/12/23
Flavour Notes: Whiskey, Red Berries, Spices

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Coffee #6

Roaster: Prodigal, Boulder, Colorado, USA

Farm: Rubi Chiroso
Origin: Huila, Colombia
Process: Anaerobic Washed
Varietal: Chiroso
Roast Date: 12/08/24
Flavour Notes: Pineapple, Peach Jam

 

Coffee #7

Roaster: Friedhats, Amsterdam, Netherlands

Farm: Cafe Granja La Esperanza - Hawaii
Origin: Cauca, Colombia
Process: Natural
Varietal: Mokka
Roast Date: 30/01/23
Flavour Notes: Oolong, Heavy Spices, Complex